A satisfying, friendly address for lunches among colleagues and dinners with friends. A mythical place and chic hideaway on the banks of the Loire River where Clémence Lefeuvre invented le beurre blanc. This guide reaffirms and showcases the identity of the cuisine in Nantes. He advocates for the pleasures of a gastronomy rooted in a terroir and celebrates local products in his aesthetically pleasing, meticulously executed dishes and enticing, creative combinations. Housed in the middle of the countryside, although only a few kilometres from the airport and the Nantes ring road, this former farmhouse was bought by the Bouguenais town hall in order to develop awareness and support for peri-urban agriculture (producer-direct boutiques, educational farm, etc.). Amid a simple, elegant and luminous decor, the short menu mixes classic and more original proposals, which evolve with the seasons and are made with fresh, local or Italian ingredients. He serves a modern cuisine (even when it’s a traditional hare à la royale) that achieves a subtle balance from the play of flavours and textures. Located a stone’s throw from the Royal Square and inspired by English coffeeshops, this cosy little spot is much appreciated for its healthy lunches (pies, salads, soups…), which can be enjoyed on the spot or for take away, as well as for quick breaks with a speciality tea or coffee and a lovely slice of cake. Aufstellung FC Nantes - RC Lens 1:1 (Ligue 1 2020/2021, 20. In the peaceful village of La Chapelle-sur-Erdre, chef David Guérin (a local lad, who worked for 7 years in London) and his Peruvian wife Noelia (in the dining room), propose beautifully crafted, colourful bistro style dishes influenced by the gustatory discoveries uncovered during their travels (. But it would be a shame to label this address too quickly without mentioning its wonderful savoury offerings, available à la carte all day long: vegetable millefeuille, toast, vegetarian quiches, risottos, pulled pork and other fresh and tasty dishes. A visit to the South-Loire is also warranted for the enlightened selection of wines, largely stocked with local vintages, and the shaded terrace in the middle of a magnificent and peaceful green garden. Sélectionnés par le jury des Tables de Nantes pour le guide 2016, l'Archipel se trouve à la Chapelle-sur-Erdre. The array of high-flying gourmet creations — all extremely refined and elegantly presented — as well as the delicate and attentive service leads us to believe that the famous red guide will not be long in rewarding this fine address. Until recently, this little address of about twenty seats was a well-kept secret, hidden in an alley near the Halles de Clisson. Alles zum Verein FC Nantes (Ligue 1) aktueller Kader mit Marktwerten Transfers Gerüchte Spieler-Statistiken Spielplan News The spirit of Nantes is about open-mindness, blending, curiosity and travel…, Partially renewed every year, the eyes of a culinary designer crosses those of a scientist, the gardener questions a gourmet « Maître Capello »! More than a restaurant, this is a home. A lively, cooperative and multi-faceted space (bar, restaurant, local grocery store, cultural venue) houses this joyful and atypical eatery that seduces diners with its commitment to sustainable food and the solidarity and social economy. More than just a quick stopover or a stealthy escape from a day of shopping, this tea room, an extension of Maison Baron-Lefèvre, merits an extended stay to truly take in all the charm and splendour that its setting, the mythical arcade Passage Pommeraye, has to offer. Start with one of the beers brewed directly on-site and then pair it with some meat grilled in the Josper charcoal oven (octopus, burger, andouillette…). Le Grappillon not only invites you to travel but it takes you to the discover the exotic and spicy fragrances of Mauritius with its fresh and flavourful dishes. Massive stone walls, exposed beams, subdued lighting and mismatched furniture are all part of the charm of this intimate and warm tea room where you can come hang out for the day, enjoy a gourmet break at lunch or pop-in for a snack. This coffee shop–eatery may have a more designer, refined and luminous look to it than its big sister Dînette, but its prices are just as affordable. ), that’s how chef Sylvain Le Bras defines this restaurant that honours the market’s finest products without any bluster but rather perfect technique (masterful cooking, tasty broths). Flore Lelièvre, just thirty years old, boldly dared to give people with Down’s Syndrome the opportunity to work. From this small street in the Decré District, nothing would suggest that for more than 50 years, a restaurant has been operating in the former gothic place of worship from the 16th century. Page officielle Nantes Tennis de Table Come here for the lovely by-the-glass wine list, which counts no less than 50 vintages, as well as the refined bistrotière cuisine for lunch or dinner, the plates of, In the heart of the city’s historic district, dreamers will find themselves embarking on ancient sea crossings as they explore the illustrated panels depicting the adventures of the mysterious Corto Maltese that cover the walls of this recently renovated crêperie. The wine list is equally as enticing and ecologically engaged. Something between a country pub and boho canteen, this local hangout is where artists, creators and groups of girlfriends come to mingle, all seduced by the lively atmosphere and the tasty, globetrotting cuisine. With the ease of a mastered savoir-faire, this is chef who never seems to lack inspiration when bringing relevance, delicacy and modernity to traditional French recipes. Amidst the bottle racks where his wife and sommelier, Véronique, has lined up her top selections, regulars rub shoulders with gourmets in search of a good address that never fails to impress. Enter a team or competition Search. The mostly organic wine list also explores distant lands as well as the Loire Valley. It also reflects the dreams of Jérôme Ponchelle, a chef with an impressive résumé, and his wife Magalie in the dining room. Brasserie La Table De Jules 14 Rue Gaëtan Rondeau 44200 Nantes . The menu changes every 3 months according to the seasons and is paired with local vintages (more than 15 varieties of Muscadet and a wide choice of Loire wines). The Loire-Atlantique has the biggest organic production area in the country. This excellent restaurant is more than enough reason to continue your journey through the vineyards beyond Clisson to the charming village of Gétigné. Everything is grilled in the indoor fireplace on vine shoots (i.e. In the Joliverie District in Saint-Sébastien-sur-Loire, the dynamic and warm Luciana made a (successful) bet with this brightly coloured restaurant in enticing diners to discover the cuisine of her country. Whether you choose to stay in the former spinning mill turned magnificent hotel or simply to take in the breathtaking view of the bucolic banks of the Sèvre and the medieval castle of Clisson, this is a great address for a delectable pause. Klicken Sie auf den Button, spielen wir den Hinweis auf dem anderen Gerät aus und Sie können SPIEGEL+ weiter nutzen. Here, the. True imagination is at work here in creating new recipes and an ample menu composed of variations on different themes. LuluRouget. Samosas, cornbread burgers with sweet potato chips, Yopougon mussels, In the 16th century, Catherine de’ Medici amazed her subjects with an iconic pastry: the choux. Served with a smile and eaten on the go under the large painting of the canteen’s eponymous physicist, the quality of the food hits the mark every time. In the white, grey and green-shaded bungalow of Valérie (in the dining room) and her husband Joël (in the kitchen), the vegetarian offer (vegetable, This “fast-good” is so successful that it already has 3 locations in Nantes. Une des meilleures tables de Nantes à commander la veille à contact@le-lion-et-lagneau.fr Plats et menu sur Facebook et disponible du jeudi au dimanche de 11h30 à 13h00 ! That of chef Nicolas Guiet, who holds his terroir in high esteem and sublimates the products of his region in a cuisine in which vegetables play a leading role — starting with the broth served at the beginning of the meal, a sort of welcome aimed at stimulating your appetite. Tél. Currently open only during the day, its simple dishes are elevated through their visual presentations and seasonings that always hit the right note. Nantes winegrowers are talented and restaurateurs are proud to work with them and offer their wines to enhance their dishes. Le guide des Tables de Nantes vous permet de (re)découvrir la cuisine et les vins de Nantes au travers d’une sélection de restaurants et de brasseries situés à Nantes… Aufstellung Montpellier HSC - FC Nantes 1:1 (Ligue 1 2020/2021, 19. The ever inventive and hyper-active Alexandre Challerie likes concepts that are clear-cut. In addition to its two classically decorated rooms on the first floor, the backyard reveals a superb terrace for sunny days. For her partner Damien, he’s (successfully) rolled the dice on a fine selection of natural wines and artisanal beers. “Les Tables de Nantes’ is a guide to discover local cuisine and wines in restaurants chosen by a jury of passionate volunteers (designers, wine makers, graphic artists…). Les tables de Nantes, c’est quoi ? Small patio. In the small room with a pretty stone wall and small slate menus, diners gather to talk freely and share confidences. Spieltag) mit Torschützen, Aufstellungen, Wechseln, gelben und roten Karten. The chalkboard reveals proposals befitting the eatery’s concept: a simple, fulfilling, mostly meaty cuisine with hints from here and abroad. The lunchtime menus are a bit more classic, but still rich in Latin influences. Close to the Talensac Market, he prepares a well-executed cuisine with classic accents and a focus on exceptional products from the Atlantic’s ports (langoustines, turbot, wild sea bass). Recently honoured as “Grand de Demain” young talents by Gault & Millau, Ferrandi School alumni Ingrid Deffein and Guillaume Decombat offer a showcase for the region’s products through their simple, sublime cuisine and concern for the environment (local and sustainably sourced fish, organic ingredients, vegetarian proposals, etc). Generous and always in season, the beautiful butcher cuts (cooked at low temperature in a traditional oven imported from Japan) occupy a special place (steak tartare, rib steak…). The small street of Léon Blum — home to a number of excellent culinary gems — has seen a wonderful new restaurant join its ranks since 2018. The tempting menu honours mostly local and seasonal products, which are transformed with technical prowess to give birth to satisfying semi-gastronomic dishes. December 18, 2020 at 11:26 AM In the heart of the Feydeau District, in a former 18th-century mansion with exposed stone walls, Sarah Simon, in the dining room, and Lionel Araneo (formerly of Troisgros in Roanne), in the kitchen, have been running this traditional restaurant/wine bar for several years. As for the wine list, it offers a nice selection of local wines. La Table de Yo, Nantes Picture: Langoustines bretonnes - Check out Tripadvisor members' 18,738 candid photos and videos of La Table de Yo Behind the large picture window with its Klein blue contours and leafy green plants, a simple, elegant and friendly atmosphere emerges, combining with the relaxed service. Across from the Natural History Museum, Véronique Bretesché, a nurse turned chef, runs this small restaurant inspired by the “bouchons lyonnais” (gingham tablecloths, dark woodwork, red ceiling, bistro furniture, stone-vaulted cellar). Fabrice et Virginie Bernard y proposent une "cuisine franco-exotique", car aux bases d’une cuisine française traditionnelle, Fabrice … Yannick Curty. Near the Place Royale, in this bright tea room, Sébastien Grimaud takes his turn at seducing the people of Nantes with this timeless delicacy. In the white, grey and green-shaded bungalow of Valérie (in the dining room) and her husband Joël (in the kitchen), the vegetarian offer (vegetable quenelle, bean or grain patties, vegetarian pâté) is just as enticing as the meat and fish dishes featured on the menu and served with seasonal vegetables, the majority of which are organic. The lunch menu, with its choice of. There are also regional dishes that are more familiar (suprême de pigeonneau de Mr Terrien de Saint-Laurent-des-Autels, cooked rare in a potato crust and its leg stuffed with black sausage). This restaurant, like a traditional rural auberge, proudly holds a spot here, highlighting local and/or organic farm products in well-made, vibrant and authentic dishes that invite conviviality. With its ultra-cosy interior worthy of the most beautiful coffeeshops in Montreal or Sydney, Café Bécot is an absolute must for an afternoon treat that includes delicious carrot cake and a comforting chaï latte. Encouraged by the positive response from the people of Nantes, a little brother, named L’Instant, has recently opened on Rue Kervégan. Delicate and crispy, they are garnished with artisanal and seasonal products and go marvellously with a bowl of cider or an organic apple juice, both of which also come from the Morbihan Region. Nicely presented, he accents his masterful cooking with a few exotic touches (passion fruit, smoked pepper…) from time to time. Travellers and workers from the neighbourhood come to gather and mingle at this “locavore brewery” located opposite the Nantes train station. Liveticker mit allen Spielereignissen, Toren und Statistiken zum Spiel FC Nantes - Stade Rennes - kicker One hundred per cent organic, plant-based and gluten-free, it’s been a hit from the start and for good reason: unlike the typical bland takes on meat dishes, the cuisine is an array of exciting creations full of flavour and originality. But that’s not all. Building on the success of his first location on Île Feydeau, Pascal Roy, with his daughter Charlotte, has opened this bistro in the heart of cheerful Rue Fouré. French Ligue 1. Regulars at Caradec Boscher’s restaurant in Saint-Sébastien-sur-Loire made no mistake in making this their favourite hangout. Trained at the famous Ferrandi School in Paris, then in Cancale, Arbois, Bora-Bora and Auckland, Quentin Lab has recently transformed this restaurant facing the Saint-Jacques Hospital into a gourmet bistro. A play on words, she welcomes you into her enchanting cocoon where you will soon be enticed by the table garnished with homemade desserts. Originally from Loches, chef Yvan Aubineau journeyed around the world (West Indies, Brazil, Morocco, Réunion Island), absorbing local flavours and culinary traditions here and there, before laying down his knife bag in the wine region of Nantes. Accueil Nantes.tourisme. In the heart of the tranquil Saint-Donatien district, soon to become more lively with the redevelopment of the former Mellinet Barracks, Benoit Dalle and Jeanne Caillaudeau opened this super spot in the fall of 2019 as a place for young and old alike to gather and meet (restaurant, bar, concerts, workshops, debates, film screenings, corporate events…). Awarded a first star by the Michelin Guide in 2019, Ludovic Pouzelgues can be considered as the driving force behind a new generation of chefs who have been energising the city for the past 10 years. In this neighbourhood in full transition (Gare Sud), Jérôme and Vincent opened their “bistronomic” self-service luncheonette and tea room in early 2020. The delicate and inspired cuisine revolves around simple dishes enhanced with a few spices and exotic flavours that marvellously accompany the judiciously chosen vintages from the Loire Valley. Reservations are strongly recommended. 9 Rue des États – 44000 Nantes – A cultural project for the promotion of the destination of Nantes Métropole. In the 16th century, Catherine de’ Medici amazed her subjects with an iconic pastry: the choux. The Abbey of Villeneuve, a charming Cistercian abbey dating back to the 13th century that was founded by the Duchess of Brittany in the south of Les Sorinières, today houses an exquisite hotel and restaurant. Classic and honest proposals for a lunch on site or for take away. Something between a French brewery, a Danish loft and an American diner, this local hangout for the workers and residents of the Euronantes District mixes left, right and centre. When the weather is nice, the terrace lined with banana trees will have you soon feeling vacation vibes. Perfectly executed and filled with only the freshest ingredients, you can enjoy them in the dining room or on the terrace. Located between Place Viarme and Cemetery Miséricorde, this cheeky bistro — inspired by Lyon’s famous “bouchons” (traditional restaurants) — has been bustling to the comings and goings of the neighbourhood’s regulars, epicurean enthusiasts and lovers of good food for over 25 years. the wooden bits cut during pruning). Here is an address where lovers of good food are sure to treat themselves to a merry slice of kif, provided they like quality meats (free-range chicken from Ancenis, Challans ducklings, Iberian pork) and the delicious spit-roasted dishes proposed by chef Thierry Lebé, a native of Auch (a lion and lamb adorn the town’s coat of arms). Inspired by the modernity and liveliness of the neighbourhood, the young chef has created a delicate, audacious, sharp and punchy cuisine that brings together the best local products. But above all, discerning connoisseurs praise their galettes that are creamy in the centre but offer the perfect amount of “crackle” around the edges. Paying homage to him, Solenn and Jérôme Evain, both in the kitchen and originating from Morbihan, have themselves earned a legitimate reputation for their traditional, refined and respectful cuisine featuring local producers (pigeon from Marie-Samuelle Cassard in Pornic, poultry from Challans, mackerel from La Turballe). Ligue 1 2020/21, 20. Facing the entrance of the château, Marc (in the kitchen) and Fanny (on service) opened this charming canteen-style eatery in the summer of 2019. Salads, savoury tarts, dishes of the day and gourmet desserts are on the menu for a quick lunch at a low price. Putting on his apron day after day, he combines sensitivity, curiosity and flavours, whetting the appetites of his guests. ... Reisetipp A Ma Table Nantes in Pays de la Loire, Informationen über A Ma Table von Urlaubern, - Pays de la Loire TÜV-zertifiziert seit 2005. With such promising beginnings, it’s a safe bet that the trio that runs this place will continue to flourish as the days go on. Whether seated at a table or elbow-to-elbow at the counter, enjoy a no-nonsense cuisine where cuts of meat come with fried potatoes, sautéed ceps or asparagus from the Loire Valley and a solid selection of wines. Showing off his masterful technique, he offers both sweet and savoury versions. Away from the hustle and bustle of the city, this chic and relaxed restaurant features a host of assets, starting with the lush, shaded terrace at the edge of the woods that extends out to a group of small Zen-inspired ponds. Peruse the counter any time of the day to discover an array of delights: refreshing salads, quiches, gratins or gourmet dishes of the day as well as wildly tempting cakes to accompany a specialty coffee or homemade lemonade. While the decor of odds and ends may be a surprise, the infinitely kind service and low prices will surely convince you that this is a gourmet stopover not to be missed! This discreet gem alone justifies a trip to Oudon (a pretty little town near Ancenis). Tabelle Liveticker DFB-Pokal Ergebnisse / Spielplan ... Jährige übernimmt laut Vereinsmitteilung vom Samstag vorerst bis zum Saisonende den abstiegsbedrohten Erstligisten FC Nantes. Liveticker: FC Nantes - RC Lens (Ligue 1 2020/2021, 20. Meilleures Tables de Nantes. This guide reaffirms and showcases the identity of the cuisine in Nantes. Les Tables de Nantes support this process of promoting local products, by highlighting the most fervent defenders of Muscadet thanks to the “I Love Muscadet” distinction. Terribly beautiful plates teeming with rich ideas and exhilarating for the taste buds, you will quickly be telling yourself that you’ll be back soon! To fully admire this prime panorama, take a seat under the nicely decorated verandah and discover a well-executed local cuisine that combines traditional recipes (pan-fried sweetbreads, sea bass fillet with beurre blanc, leg of lamb. This lively place with 150 seats finds itself in the heart of the Biocoop Les Hameaux, on the road to Paris. Procedure sometimes difficult to meet for some! With a newly updated decor, he shares his love for travel in dishes where peppers, spices and seasonings (yuzu, coconut, wakame…) resonate perfectly with the aromatic notes of Asia. Hosted by. A cheeky, fresh and trendy cuisine (burger, tartare, butcher cuts); a refined setting, a pleasant terrace in the inner courtyard, a relaxed service, a well-stocked cellar and low prices… In this neighbourhood where there is no shortage of good restaurants, the excellent service offered by Solenne Gatinault (sommelier and restaurateur) often fills up the dining room at lunchtime. As for Patrick Giraux’s cuisine, it delicately celebrates noble ingredients (lobster, truffle) and cleverly plays with the classics of bourgeois cuisine by adding a few very personal touches. have been building a loyal clientele of gourmets happy to discover this highly recommended and affordable address whose generous plates celebrate the terroir and its producers. It is here where Jean-Yves Guého delights the taste buds of the most demanding gourmets with not only his delicate and respectful fish-focused cuisine but also his amazing selection of renowned vintages, in which Loire wines hold a place of importance. Amidst a warm, Scandinavian-inspired decor, the young, talented chef Sarah Mainguy concocts delicious dishes (for lunch) and platters to share (in the evening) at very low prices, inspired by both international street food and traditional bistro fare. Behind the Boulevard des Anglais, the Pascal Laporte stadium (the SNUC) houses 5 hectares of tennis courts and rugby fields, but also this bar–brasserie–clubhouse. New regulars are already praising the quality and originality of the sandwiches, the appetising hand-cut potato spears and the fast service. Inside, you will be welcomed into a simple setting (long wooden and zinc counter, exposed stone wall) to enjoy a classic bistro-style cuisine. The charming and modern charm of this great bistro-gastro (updated in 2019) is perfectly suited to the British chef Dominic Quirke, who changed career paths to become a chef with a fervent commitment to the environment and an undeniable desire to surprise.

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